Shareables

Charcuterie
Assortment of Local & Imported Cheeses and Meats served with House Pickles, Marinated Olives, Fruit compote and house made crostini $27 serves 2 $37 serves 4+

Chicken Liver Mousse with House Made Crostini $15

Warm Marinated Olives $8

PEI Mussels
Steamed in Stonewall White Wine OR Marinara Sauce, served with Grilled Baguette $22

Warm Brie & Stonewall Pear Compote with House made Crostini $18

House Cut Fries with Sriracha Aioli $10

Poutine with house cut fries, cheese curds, and gravy $18

Flat Breads

Red Wine and Thyme Mushroom mix, Confit Garlic, Argula and Blue Cheese $18

Bacon, House Made Sausage, Marinara and Fresh Mozzarella $18

Soup & Salad

French Onion Soup
Topped with Toasted Brioche and Emmentaler Cheese $12

Winter Roasted Root Vegetable Salad
Baby Kale and Spinach, Roast Root Vegetables, Dried Cranberries, Goat Cheese, Candied Pumpkin seeds and a Stonewall Red Wine Vinaigrette $17 shareable

Pasta

Pork Bolognese Rigatoni with Shaved Parmesan $24
Roasted Tomato, Garlic and Chickpea Linguine with Asiago Cheese $20
vegan without cheese*
add shrimp ($8)

Burgers and Handhelds

Chef’s Crush Burger
2 x 4oz House Ground Beef Chuck Patties, Topped with Chef’s Choice of Cheese and Garden Toppings Served on Brioche Bun $18

Crispy Cauliflower Po-Boy (vegan)
French Bread, Crispy Cajon Cauliflower, Lettuce, Tomato, House Pickles, Picked Red Onion and Vegan Remoulade $18

Burgers and Handhelds can add side salad or fries for $4
*Gluten free buns available for $2.50
or lettuce stack for no additional charge

Chef's Creations may vary slightly based on fresh local ingredients & his mood. Menu may change before being updated on website.

Cheers!